Cork French Press (GROSCHE)

Rule of thumb is to use a 1:15 ratio of coffee to water. For every 1 gram of coffee, use 15 grams (mL) of water.

Directions:

• Add 5 tbsp of coffee grinds into the French press base once plunger is removed 
• Pour water until full and place the plunger gently on top
• Wait 4 minutes and press plunger down
• Pour the coffee and enjoy!

Each purchase of Grosche products results in clean drinking water for others:

"When something as simple as a cup of coffee, tea, or infused water can be a whole lot more, its something amazing. With the profits from our business, our Safe Water Project has funded over 100 Million Days of Safe drinking water for people in need, & counting. All with your help.  #everycupfillsanother"