Cork French Press (GROSCHE)
Rule of thumb is to use a 1:15 ratio of coffee to water. For every 1 gram of coffee, use 15 grams (mL) of water.
- Add 5 tbsp of coffee grinds into the French press base once plunger is removed
- Pour water until full and place the plunger gently on top
- Wait 4 minutes and press plunger down
- Pour the coffee and enjoy!
Each purchase of Grosche products results in clean drinking water for others:
"When something as simple as a cup of coffee, tea, or infused water can be a whole lot more, its something amazing. With the profits from our business, our Safe Water Project has funded over 100 Million Days of Safe drinking water for people in need, & counting. All with your help. #everycupfillsanother"