Hario V60 Pourover

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For a 12 oz cup

Coffee: 5 tbsp

Hot water: 400 mL

  • Optional: place the filter into the pour over, and rinse with hot water, discard water
  • Pour coffee grinds into the filter, give the pour over a gentle shake to level
  • Pour in enough water into the filter to saturate the grinds, in a circular motion
  • Let the coffee bloom for 30 seconds (for fresh roasted coffee), stir if desired
  • Continue pouring water in, in a circular motion, until the water reaches the top
  • When the water lowers again, continue to add the remainder
  • After the water has drained through the filter, the coffee is ready, enjoy!

· Rule of thumb is to use a 1:15 ratio of coffee to water.